Coco&co
Naturally refreshing coconut water, made for everyday moments.
Naturally refreshing coconut water, made for everyday moments.
Our Collection
Meet the CoCo&Co range
Pure Coconut Water
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Original coconut water with no added sugar. Serve chilled for a simple, refreshing drink.
Made in Vietnam · 320 mL cans
24 cans per carton
Coconut Water with Chocolate
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Coconut water with a chocolate twist. Enjoy chilled or try it in a breakfast bowl.
Made in Vietnam · 320 mL cans
24 cans per carton
Sparkling Coconut Water with Yuzu
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Coconut water with bubbles and a bright yuzu twist. Pour over ice or make a refreshing spritz.
Made in Vietnam · 320 mL cans
24 cans per carton
Why CoCo&Co
Naturally refreshing,
thoughtfully crafted
Natural refreshment
Enjoy the refreshing taste of coconut water, chilled straight from the can or poured over ice.
No Added Sugar — Original
Our Original Coconut Water has no added sugar. Discover the natural sweetness of coconut water.
Three ways to refresh
Choose Original, Chocolate or Sparkling Yuzu to suit your mood and your moment.
Light and Refreshing
From sunny afternoons to everyday breaks, make a little room for refreshment.
Made for everyday moments
Keep a can ready for beach mornings, cafe catch-ups, family gatherings or a quiet break.
A versatile choice
Sip it chilled, blend it into a smoothie or use it in one of our simple recipes.
Made for Australian Lifestyles
CoCo&Co brings coconut water made in Vietnam to retailers, cafes and communities across Australia.
Convenient by the can
320 mL cans, packed 24 per carton. Mixed-flavour pallets are available for wholesale orders.
Our Story
Created for the
Australian lifestyle
A simple idea: coconut water made for everyday moments. From beach mornings and cafe catch-ups to quiet family moments, CoCo&Co brings a little refreshment to the Australian day.
Discover Original, Chocolate and Sparkling Yuzu — made in Vietnam and brought to Australia by CoCo&Co AU Pty Ltd.
Read Our StoryIn the Kitchen
Fresh ways to enjoy coconut water
Tropical Coconut Smoothie
Bright smoothie with mango, banana and pineapple
View Recipe
Ingredients
- 250 mL Pure Coconut Water
- 1 cup frozen mango
- 1 ripe banana
- ½ cup pineapple
- 1 tbsp chia seeds (optional)
- Ice (optional)
Method
- Add all ingredients to a blender.
- Blend for 45–60 seconds until smooth.
- Pour into a chilled glass and serve immediately.
Sparkling Yuzu Coconut Spritz
Alcohol-free spritz with lime and mint
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Ingredients
- 1 can Sparkling Coconut Water with Yuzu, chilled
- Juice of ½ lime
- 2–3 mint sprigs
- A lime slice
- Ice
Method
- Fill a tall glass with ice.
- Add lime juice and gently bruise one mint sprig.
- Pour in the sparkling coconut water slowly.
- Stir once and garnish with mint and lime.
Chocolate Coconut Breakfast Bowl
Creamy oats with banana and cacao
View Recipe
Ingredients
- 200 mL Coconut Water with Chocolate
- ½ cup rolled oats
- 1 banana, sliced
- 1 tbsp cacao nibs
- 1 tbsp coconut flakes
- Fresh berries
- Honey or maple syrup (optional)
Method
- Combine oats and chocolate coconut water in a saucepan.
- Cook over medium heat for 3–4 minutes, stirring.
- Transfer to a bowl and cool slightly.
- Top with banana, cacao, coconut flakes and berries.
Kiwi & Spinach Coconut Smoothie
A green blend with spinach, kiwi and chia
View Recipe
Ingredients
- 250 mL Pure Coconut Water
- 1 cup baby spinach
- 2 kiwis, peeled
- 1 banana
- 1 tbsp chia seeds
- Juice of ½ lemon
- Ice
Method
- Blend coconut water, spinach, kiwi, banana and lemon juice until smooth.
- Add chia seeds and pulse briefly.
- Pour over ice and serve.
Coconut Chia Cup
Chia pudding layered with fresh fruit
View Recipe
Ingredients
- 300 mL Pure Coconut Water
- 3 tbsp chia seeds
- 1 tsp vanilla extract
- 1 cup berries
- ½ mango, diced
- 1 tbsp coconut flakes
- Honey (optional)
Method
- Whisk coconut water, chia, vanilla and optional honey.
- Rest for 5 minutes and whisk again.
- Cover and refrigerate for at least 2 hours or overnight.
- Layer the pudding with fruit in two glasses and top with coconut flakes.
Summer Coconut Ice Blocks
Frozen coconut pops with berries and mango
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Ingredients
- 500 mL Pure Coconut Water
- ½ cup strawberries
- ½ cup blueberries
- ½ cup mango chunks
- 1 orange, segmented
- Honey or agave (optional)
Method
- Divide the fruit among ice block moulds.
- Stir optional honey into the coconut water.
- Pour into moulds, leaving a small gap at the top.
- Insert sticks and freeze for at least 6 hours.
- Run moulds briefly under warm water to release.
Mango Coconut Overnight Oats
Overnight oats with mango and lime
View Recipe
Ingredients
- ½ cup rolled oats
- 200 mL Pure Coconut Water
- ½ cup diced mango
- Zest and juice of ½ lime
- 1 tbsp toasted coconut flakes
- Maple syrup (optional)
- Fresh mint
Method
- Combine oats and coconut water in a jar.
- Cover and refrigerate for at least 6 hours or overnight.
- Stir and add more coconut water if needed.
- Top with mango, lime, toasted coconut and mint.
Coconut Lime Refresher
Zesty coconut water with lime and mint
View Recipe
Ingredients
- 250 mL Pure Coconut Water, chilled
- Juice of ½ lime
- 3–4 mint leaves
- Honey or agave (optional)
- Ice
- Lime wheel and mint to garnish
Method
- Fill a glass with ice.
- Add lime juice and gently bruised mint leaves.
- Pour in chilled coconut water.
- Stir in optional sweetener, then garnish.
Three Flavours to Discover
Explore Original Coconut Water with no added sugar, Chocolate and Sparkling Yuzu. Made in Vietnam and available in 320 mL cans, packed 24 cans per carton.
Wholesale & Partnerships
Bring CoCo&Co to your shelves, menu or next event.
For retail, hospitality and distribution enquiries, tell us a little about your business and the products you are interested in. Our team will help with product information, samples and delivery options.
Prefer email? Contact adamw@coconcoau.com.